Pitifully ugly meringue cookies bursting with brownie-like chocolate flavor. And with no butter or flour, there's less guilt in eating, like, ten of them.

There are lots of different rolling pins on the market, and all of them cater to different needs. Read on to find out which kind of rolling pin is best.

Cornstarch-fried tofu in a Chinese black pepper sauce with soy sauce, mirin, and scallions.

Chocolate-cinnamon granola with ground flaxseed, wheat germ, honey, and pumpkin seeds.

Fresh, homemade pasta dough made with all-purpose flour, semolina flour, and eggs. Can be made with or without a pasta machine.

Made from tempeh and a simple chile sauce, these vegetarian tacos aim to recreate taqueria flavors that can be difficult to find in other meatless options.